1926 White Fruit Cake 1976(From Hettie Prevatt)

• 1 lb. sugar (2 c.)
• 1 lb. flour (4 1/2 c.)
• 1/2 lb. butter
• 1 c. water, fruit juice or wine
• 8 egg whites
• 2 tsp. baking powder
• 1 tsp. lemon flavoring
• 1 tsp. vanilla
• 1 lb. white raisins
• 1 lb. nuts
• 1/2 lb. white citron, cut fine
• 1/2 lb. red cherries (crystallized)
• 1/2 lb. pineapple (crystallized)
• 1 c. suet (ground)
• 1 c. raisins
• 1 c. molasses
• 1 c. sour milk
• 2 1/2 c. flour
• 1 tsp. cinnamon
• 2 tsp. allspice
• 1/4 tsp. nutmeg
• 1/2 tsp. salt
• 1 tsp. soda, dissolved in 1 tsp. water

1. Mix the first 4 ingredients.
2. Add others in order given.
3. Pour into cans and steam 3 hours.
4. Keeps well in refrigerator.

sugar, flour, butter, water, egg whites, baking powder, lemon flavoring, vanilla, white raisins, nuts, white citron, red cherries, pineapple, suet, raisins, molasses, sour milk, flour, cinnamon, allspice, nutmeg, salt, soda

Taken from www.cookbooks.com/Recipe-Details.aspx?id=819874 (may not work)