All Around Cassarole

• 1 lb Hamburger
• 1 packages O'Brian Potatoes
• 1 each Green Pepper
• 1 cup Mushrooms (your favorite)
• 1 can Cream of Mushroom Soup
• 8 oz Light Sour Cream
• 2 cup Colby Jack Cheese

1. Preheat oven to 375.
2. While oven is preheating brown hamburger meat.
3. I season with garlic salt, pepper, and a pinch of dry mustard.
4. Once hamburger meat is browned, in a large bowl mix together all ingredients, and only 1 1/2 cups of cheese, well.
5. Then dump the contents of the bowl in a cassarole dish.
6. Bake in oven for 40 minutes.
7. Remove from oven and spread last 1/2 cup of cheese over top, and bake for 5 more minutes.

hamburger, potatoes, green pepper, mushrooms, cream of mushroom soup, sour cream, cheese

Taken from cookpad.com/us/recipes/348630-all-around-cassarole (may not work)