Super Turkey Enchiladas

• 1 12 cups cooked turkey, shredded
• 1 12 cups cheddar cheese, shredded
• 12 cup onion, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can tomato soup
• 1 (10 ounce) can enchilada sauce
• 12 corn tortillas

1. Combine turkey, onion and 1/2 cup cheese and set aside.
2. Combine soups and sauce.
3. Dip tortillas in hot oil a few seconds on each side to soften.
4. (I used the microwave to heat them up).
5. Top each with a heaping tablespoon turkey mixture, roll up and place seam side down in 13x9 inch baking dish.
6. Pour sauce over and top with 1 cup cheese.
7. Bake at 350 degrees F for 1/2 hour.

turkey, cheddar cheese, onion, cream of mushroom soup, tomato soup, enchilada sauce, corn tortillas

Taken from www.food.com/recipe/super-turkey-enchiladas-177988 (may not work)