Chrissy's Mediterranean Chicken

• 4 boneless chicken breasts, sliced lengthwise to create a pocket for the stuffing
• salt & pepper
• 14 ounces diced tomatoes
• 6 ounces artichoke hearts, quartered
• 8 ounces kalamata olives, pitted and halved
• 12 cup feta cheese, crumbled
• mediterranean herbs
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cups Baby Spinach

1. Preheat oven to 375.
2. Pound breasts.
3. Sprinkle with salt/pepper and herbs.
4. Place each one on foil or parchment paper square.
5. Chop and mix remaining ingredients in a bowl.
6. Stuff chicken with mixture.
7. Stuff a handful of baby spinach in each breast.
8. Poured some lemon juice and some of the olive juice over the chicken
9. Wrap up breast in foil/parchment square
10. Place in baking dish and bake 20-23 minutes.
11. Enjoy over rice -- tasty!

chicken breasts, salt, tomatoes, hearts, olives, feta cheese, mediterranean herbs, olive oil, lemon juice, spinach

Taken from www.food.com/recipe/chrissys-mediterranean-chicken-360403 (may not work)