Puerto Rican Red Beans and Rice

• 2 ounces thick-cut bacon, chopped
• 1/2 cup white onion, diced
• 1 tablespoon adobo seasoning
• 16 ounces tomato sauce
• 1 15.5-ounce can red kidney beans, drained and rinsed
• 1 cup low-sodium chicken broth
• 5 cups cooked rice

1. In a medium saucepan, cook the bacon over moderate heat, until browned, about five minutes.
2. Add the onion and adobo seasoning and saute for five minutes, until the onions are just beginning to brown.
3. Add the tomato sauce, beans and broth and cover.
4. Simmer for 20 minutes.
5. Season with salt and pepper and serve over white rice.

bacon, white onion, tomato sauce, red kidney beans, chicken broth, rice

Taken from www.foodandwine.com/recipes/puerto-rican-red-beans-and-rice (may not work)