sig's Fagioli ( Italien Bean and Pasta Soup)

• 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
• 2 tbsp olive oil
• 2 small onions finely chopped
• 2 tbsp tomato puree
• 2 sprigs each rosemary and basil
• 1 small red chilli pepper ( optional)
• 3/4 liter vegetable stock (add more if needed)
• 1 good pinch of salt and fresh cracked pepper
• 1 cup of soup pasta or orzo, rice sized pasta.

1. boil the beans gently for about 3/4 if an hour
2. drain and puree half of them.
3. saute the onions in olive oil
4. add to the pureed beans
5. add chopped chilli If you like
6. add the stock basil, rosemary and tomato puree
7. add the whole beans heat to boiling point and add the pasta
8. cook for about ten to 15 minutes
9. season with salt and pepper

pinto, olive oil, onions, tomato puree, rosemary, red chilli pepper, vegetable stock, salt, pasta

Taken from cookpad.com/us/recipes/340877-sigs-fagioli-italien-bean-and-pasta-soup (may not work)