Easy Shrimp and Avocado Gratin

• 10 Shrimp
• 1 Avocado
• 1 Mayonnaise
• 1 Coarsely ground black pepper
• 1 as much (to taste) Easy melting cheese

1. Peel and boil the shrimp.
2. Cut the boiled shrimp and avocado into bite-sized pieces and assemble on a heatproof dish.
3. Sprinkle with coarsely ground black pepper.
4. If making this for adults, it's delicious with a generous amount
5. Top with mayonnaise.
6. Top with melting cheese.
7. Toast in a toaster oven for about 5 minutes.
8. It's ready when the top is golden brown.

shrimp, avocado, mayonnaise, ground black pepper, much

Taken from cookpad.com/us/recipes/151326-easy-%E2%99%AA-shrimp-and-avocado-gratin (may not work)