Paleo Chocolate Frosting

• 1 cup Dark Chocolate Chips
• 13 cups Coconut Oil
• 1 Tablespoon Vanilla Extract

1. In a small saucepan over very low heat, melt chocolate and coconut oil.
2. Stir in vanilla extract.
3. Place frosting in refrigerator for 15-30 minutes to thicken.
4. Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
5. Frost over Paleo Chocolate Cupcakes (see my recipe box).

chocolate chips, coconut oil, vanilla

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/paleo-chocolate-frosting/ (may not work)