Chicken And Noodle Casserole

• 1 can cream of mushroom
• 1 can cream of chicken
• 2 (5 oz.) cans chunk white chicken or cooked, cut up chicken
• 1 (8 oz.) pkg. noodles
• 1 stick melted butter
• 1 stalk celery
• 1/4 c. green pepper
• Cheddar cheese
• 2 c. crushed saltines
• salt and pepper
• 1 tsp. minced onion

1. Prepare soups as directed on cans.
2. Add chopped celery, green pepper and minced onion.
3. Bring to a light boil.
4. Add chicken and simmer while cooking noodles as directed on package.
5. Add soup to drained noodles.
6. Let simmer 20 minutes.
7. Pour noodles and soup mixture into ungreased casserole dish.
8. Layer with cheese and then cover with buttered cracker crumbs.
9. Bake at 325u0b0 for 20 minutes.

cream of mushroom, cream of chicken, chunk white chicken, noodles, butter, celery, green pepper, cheddar cheese, saltines, salt, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579831 (may not work)