Mardi's Broccoli Salad

• 3 heads fresh broccoli, chopped
• 1 red onion, chopped
• 3 (6 ounce) cans jumbo black olives, sliced
• 2 (6.5 ounce) jars marinated artichoke hearts, sliced
• 3 large tomatoes, chopped
• 3 bunches green onions, chopped
• 1 (8 ounce) bottle Italian-style salad dressing

1. In a large bowl, combine the broccoli, red onion, olives, artichoke hearts, tomatoes and green onions.
2. Add the dressing, toss, cover and refrigerate for 24 hours.
3. The dressing will serve as a marinade and the vegetables will remain fresh, crunchy, yet easy to chew!

broccoli, red onion, jumbo black olives, hearts, tomatoes, green onions, salad dressing

Taken from allrecipes.com/recipe/mardis-broccoli-salad/ (may not work)