Gelato Di Ducchessa

• 250 g mascarpone
• 200 ml cream
• 1 cup milk
• 2 tablespoons cocoa
• 13 cup dried cranberries, chopped
• 13 cup pistachios, chopped
• 1 orange, zest of
• 100 ml cream
• 100 g white chocolate chips
• 1 tablespoon coconut, grated
• 4 -6 ice cream wafers

1. Whip 200 ml of cream.
2. Stir together the mascarpone and the milk.
3. Add the cocoa and the orange zest.
4. Carefully mix in the cream.
5. Put this mixture in the icecream maker.
6. And let turn 5-10 minutes.
7. Add the cranberries and the pistachios to the mixture in the icecream maker.
8. Let turn until done.
9. Pour in a container and freeze for a few more hours.
10. At serving time, make the sauce.
11. Pour the cream and the chocolate chips in a glass bowl and melt over a hot water bath.
12. When you have a smooth sauce add the grated coconut.
13. Put 2-3 scoops of icecream in a beautiful bowl, pour some hot sauce over and decorate with an ice cream wafer.
14. You can add some fresh fruit if you like.
15. Enjoy!

mascarpone, cream, milk, cocoa, cranberries, pistachios, orange, cream, white chocolate chips, coconut, cream wafers

Taken from www.food.com/recipe/gelato-di-ducchessa-307158 (may not work)