Crabby Johns Touchdown Shrimp Recipe Crabby Johns

• 5 pounds~Extra large shrimp-deviened with shell on (White, pink or whatever you can get)
• 1/4 Cup Crabby Johns Extreme Seasoning (preferred)~can subsitute Old Bay
• Equal parts of KC BBQ Sauce, Hot Sauce and butter (Start with 1/2 cup each) more for dipping
• 3-4 Large onions cut into wedges
• 1 Lemon cut into wedges
• Wooden or metal bbq skewers

1. Soak wooden skewers for at least 1 hour or longer~(Metal not necessary) Skewer Shrimp
2. Generously coat shrimp with seasoning, keep cold until ready to cook
3. Fire up your grill to medium heat level
4. Put onions in a aluminum pan coated with Extra Vigin Oive Oil, generously coat onions with seasoning.Cook until carmarlized-
5. On side burner or on grill, mix KC Sauce, Hot Sauce and butter,sprinkle seasoning in sauce until blended cook on low or indirect heat, stirring occasionally
6. Spray grill with non-stick oil, place shrimp on grill, 3 minutes on one side,using a basting brush, brush shrimp with sauce, flip, baste and cook additional 3 minutes.
7. (Just till shrimp turn pink) Do not over cook shrimp
8. To serve, place shrimp on plate, add onions add as much sauce as you would like, dizzle with lemon.
9. Have plenty of paper towel and Enjoy!

shrimp, johns extreme, bbq sauce, onions, lemon, skewers

Taken from www.chowhound.com/recipes/crabby-johns-touchdown-shrimp-30074 (may not work)