Monster Claws with Dipping Sauce

• 4 small boneless skinless chicken breasts (1 lb.), cut lengthwise in half
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1/4 red pepper, cut into 8 triangular pieces
• 1/2 cup KRAFT Original Barbecue Sauce

1. Heat oven to 400 degrees F.
2. Coat chicken with coating mix as directed on package.
3. Place on baking sheet sprayed with cooking spray.
4. Bake 13 to 15 min.
5. or until chicken is done.
6. Make 1/2-inch-long slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw.
7. Serve with barbecue sauce.

chicken breasts, n bake, red pepper, barbecue sauce

Taken from www.kraftrecipes.com/recipes/monster-claws-dipping-sauce-138711.aspx (may not work)