Mayonnaise

• 1 egg, at room temperature
• 1/2 teaspoon powdered mustard
• 1/4 teaspoon salt
• 2 tablespoons vinegar
• 1 cup canola oil (or experiment with oils such as olive and peanut for a different flavor)

1. Add the egg, mustard, salt, vinegar, and 1/4 cup of the canola oil to a blender or food processor and process until well combined.
2. With the motor running, add the remaining oil in a slow, steady stream until all the oil has been added and the mixture is thick and creamy.

egg, powdered mustard, salt, vinegar, canola oil

Taken from www.epicurious.com/recipes/food/views/mayonnaise-385395 (may not work)