Arizona Mexican Tamale Pie Recipe

• 3/4 lb beef or possibly turkey
• 1 c. minced onion
• 1 1/2 c. diced green pepper
• 4 x chopped clv garlic
• 2 tsp Cumin
• 1 can Black Beans
• 1 can Chipotle Chiles (obtain from a Mexican foods store if not available elsewhere. Preferably get Chipotles canned in with the Adobo Sauce.)
• 8 ounce can of stewed tomatoes
• 2 tsp Adobo Sauce. (again, obtain from a Mexican foods store if not available elsewhere.)
• 4 ounce Cheddar Cheese (grated)
• 1/2 c. minced fresh Cilantro
• 1 box cornbread mix -ex: Jiffy (make into cornbread batter, set aside)

1. If you can't find Chipotle sauce substitute with Warm Salsa and Rotel's chilis & tomatoes in a can.
2. Brown and saute/fry meat, onions, pepper and garlic on the stove in a large pot.
3. Add in Cumin.
4. Add in beans, tomatoes and chilis, and Adobo sauce.
5. Saute/fry for 5 min.
6. Remove from heat.
7. Add in Cilantro.
8. Pour into a glass baking (qt and a half approximately at least) pan.
9. Pour the cornbread batter over the meat mix.
10. Bake for 20-22 mi

beef, onion, green pepper, garlic, cumin, black beans, chiles, tomatoes, again, cheddar cheese, fresh cilantro, batter

Taken from cookeatshare.com/recipes/arizona-mexican-tamale-pie-69368 (may not work)