Sauteed Spinach with Mushrooms

• 2 Tbsp. olive oil
• 1/2 lb. sliced fresh mushrooms
• 2 cloves garlic, minced
• 2 lb. fresh spinach, torn
• 1/4 tsp. pepper
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oil in large skillet on medium-high heat.
2. Add mushrooms and garlic; cook and stir 3 to 5 min.
3. or until mushrooms are tender.
4. Add spinach; cook and stir on medium heat 4 to 5 min.
5. or just until spinach is wilted.
6. Stir in pepper; sprinkle with cheese.

olive oil, mushrooms, garlic, fresh spinach, pepper, parmesan cheese

Taken from www.kraftrecipes.com/recipes/sauteed-spinach-mushrooms-56599.aspx (may not work)