Quick & Easy Lasagne

• 1/2 pound beef ground, lean, or turkey sausage, casing removed
• 30 ounces spaghetti sauce
• 2 cups mushrooms sliced, optional
• 1 cup water
• 15 ounces ricotta cheese
• 1 each eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces lasagna noodles 9-10 noodles, uncooked
• 2 cups mozzarella cheese shredded
• 1 cup parmesan, parmigiano-reggiano cheese, grated grated, divided

1. In large skillet over medium-high heat, cook meat, stirring, until lightly browned.
2. Add spaghetti sauce, mushrooms and water.
3. Bring to boil; reduce heat and simmer 5 minutes.
4. In small bowl combine ricotta, egg, salt and pepper.
5. Spoon 1 1/2 cups of sauce into 13x9x2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup parmesan cheese, 1 1/2 cups sauce and remaining noodles.
6. Top with remaining sauce, mozzarela and parmesan.
7. Cover.
8. Bake in 350F (180C) oven 45 minutes.
9. Remove cover; bake 15 minutes longer.
10. Let stand 15 minutes before serving.

beef ground, spaghetti sauce, mushrooms, water, ricotta cheese, eggs, salt, black pepper, lasagna noodles, mozzarella cheese, parmesan

Taken from recipeland.com/recipe/v/quick-amp-easy-lasagne-2125 (may not work)