Orange Black Sesame Tuilles

• 1/2 pound confectioners sugar
• 1/4 pound butter
• 1 cup all purpose flour
• 1 cup chopped almonds
• Zest of 1 orange and juice, reserved
• Black sesame seeds
• 1 tablespoon Cointreau
• 2 bananas
• 1 pint strawberries
• 2 cups vanilla yogurt
• 1/2 cup orange juice
• 1/4 cup pineapple juice
• Whipped cream for garnish
• Martini glasses

1. Preheat oven to 350 degrees F.
2. Cream sugar and butter together in a mixer.
3. Gradually add flour and continue to mix for 2 to 3 minutes until thoroughly combined.
4. Add remaining ingredients and mix just until blended.
5. Apply an even coating of nonstick spray to a sheet pan to prevent sticking.
6. Drop mixture by tablespoons onto the sheet tray.
7. Dip your fingers into cold water and pat down gently into a very thin layer.
8. Bake until lightly brown around edges and crisp for approximately 5 to 8 minutes.
9. Remove with a spatula, take caution, these will be very hot!
10. If you want, you can curve
11. cookies by laying them over a bottle until they set up (it only takes a few seconds).
12. In a blender combine sliced bananas, sliced strawberries, yogurt and juices.
13. Pour into martini glasses and top with whipped cream and Orange Sesame-Seed Tuilles for garnish.

confectioners sugar, butter, flour, almonds, orange, black sesame seeds, bananas, strawberries, vanilla yogurt, orange juice, pineapple juice, cream, martini glasses

Taken from www.foodnetwork.com/recipes/orange-black-sesame-tuilles-recipe.html (may not work)