cheddar smashed taters

• 6 medium potatoes peeled washed chopped
• 5 cup extra sharp cheese shredded
• 2 tsp salt
• 1/2 stick unsalted butter
• 1 can evaporated milk fifteen ounces

1. boil potatoes till fork tender drain put back into pot add milk butter and cheese I used an electric mixer mix till mixed well

potatoes, extra sharp cheese, salt, butter

Taken from cookpad.com/us/recipes/367631-cheddar-smashed-taters (may not work)