Ron's Grilled Peanut Butter Ham

• 1 cup chicken broth
• 1/2 cup peanut butter
• 1/4 cup honey
• 1 small onion, grated
• 1 clove garlic, chopped
• 2 teaspoons soy sauce
• 1 teaspoon gravy base (recommended: Kitchen Bouquet)
• 1/4 teaspoon black pepper
• 2 center cut ham slices (1 1/2 inches thick)

1. In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper.
2. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.
3. Prepare a charcoal fire.
4. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals.
5. Carve into 1-inch thick slices.

chicken broth, peanut butter, honey, onion, clove garlic, soy sauce, gravy base, black pepper, center

Taken from www.foodnetwork.com/recipes/paula-deen/rons-grilled-peanut-butter-ham-recipe.html (may not work)