Low-Fat Carrot And Zucchini Bars With Citrus Icing

• 1 1/2 c. flour
• 3/4 c. brown sugar
• 1 tsp. baking powder
• 1/2 tsp. ginger
• 1/4 tsp. baking soda
• 1/2 c. Egg Beaters
• 1 1/2 c. shredded carrot
• 1 c. shredded zucchini
• 1/2 c. raisins
• 1/4 c. vegetable oil
• 1/4 c. nonfat, plain yogurt
• 1/4 c. honey
• 1 tsp. vanilla
• 1 tsp. butter flavoring
• Citrus Cream Cheese Icing

1. In larger mixing bowl, combine first 5 ingredients; mix well and set aside.
2. In another large bowl, combine remaining ingredients except icing; mix well.
3. Add carrot mixture to flour mixture; stir until combined.
4. Spread batter into lightly greased 9 x 13-inch baking pan.
5. Bake at 350u0b0 for 25 minutes or until bars test done.
6. Place on wire rack to cool completely.
7. Frost with icing. Cover and store in refrigerator.

flour, brown sugar, baking powder, ginger, baking soda, egg beaters, carrot, zucchini, raisins, vegetable oil, nonfat, honey, vanilla, butter, cream cheese icing

Taken from www.cookbooks.com/Recipe-Details.aspx?id=982416 (may not work)