Salted Grilled Chicken Yakitori

• 150 grams Chicken
• 1/2 tbsp Vegetable oil
• 1/2 tbsp Sake
• 1/5 tsp Salt and pepper
• 2 tsp Sesame oil
• 2 tsp Lemon juice
• 1/2 tsp Mirin
• 1/2 tsp Chicken soup stock granules

1. Cut and skewer the chicken.
2. Mix the sauce and set aside.
3. Cook the chicken in a frying pan coated with vegetable oil.
4. Once golden brown, add the sake, cover with a lid and cook for 3 minutes.
5. Mix in the sauce and it's done.

chicken, vegetable oil, sake, salt, sesame oil, lemon juice, mirin, chicken soup stock granules

Taken from cookpad.com/us/recipes/172180-salted-grilled-chicken-yakitori (may not work)