Peaches and Cream Bars

• 30 graham cracker squares (15 whole graham crackers)
• 13 cup sugar, plus
• 12 cup sugar
• 12 cup sliced almonds
• 6 tablespoons unsalted butter, melted
• 12 ounces cream cheese, at room temperature
• 2 eggs
• 1 teaspoon vanilla
• 2 tablespoons cold unsalted butter, cut into pieces
• 14 cup packed light brown sugar
• 12 cup sliced almonds
• 2 tablespoons all-purpose flour
• 1 (13 ounce) jar peach preserves

1. Combine graham crackers, 1/3 cup sugar, and almonds in the container of a food processor or blender; process until well combined.
2. Pour in melted butter; process until crumbs hold together.
3. Press mixture over the bottom of a 13x9 inch pan that has been coated with nonstick cooking spray.
4. Bake in a 350 oven for 10 minutes or until lightly browned.
5. Meanwhile, in a large mixing bowl, beat the cream cheese and 1/2 cup sugar until smooth.
6. Add in eggs, one at a time; beat well after each addition.
7. Beat in vanilla.
8. Pour cream cheese mixture over baked crust; spread out evenly; return to oven (same temperature) and bake 15 minutes or until slightly puffed.
9. To prepare the topping: crumble together the cold butter, brown sugar, sliced almonds, and flour in a bowl (can use a pastry blender); set aside.
10. Stir the peach preserves to break up any clumps.
11. Gently spread peach preserves over the top of cream cheese filling.
12. Sprinkle with topping; bake (same temperature) for 15 minutes or until hot and bubbly.
13. Cool completely in pan on a wire rack.
14. May chill bars if you want them firmer; cut into bars and serve.

graham cracker squares, sugar, sugar, almonds, unsalted butter, cream cheese, eggs, vanilla, cold unsalted butter, brown sugar, almonds, flour, preserves

Taken from www.food.com/recipe/peaches-and-cream-bars-130849 (may not work)