Brown Bread

• 2 cups whole wheat flour or 2 cups graham flour
• 1 cup white flour
• 12 cup cornmeal
• 12 cup molasses
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups buttermilk

1. Preheat the oven to 325 degrees F.
2. Sift and mix the dry ingredients, except the baking soda.
3. In a separate bowl, combine the soda, buttermilk and molasses.
4. Combine the liquid ingredients to the dry ingredients and mix well.
5. Pour the mixture into a greased bread baking pan and cook for about an hour until well risen and browned on top.

whole wheat flour, white flour, cornmeal, molasses, baking soda, salt, buttermilk

Taken from www.food.com/recipe/brown-bread-429431 (may not work)