Fettucine Alla Carbonara

• 1/2 lb. sliced bacon, cut up
• 4 eggs (at room temperature)
• 1/4 c. whipping cream (at room temperature)
• 1 c. grated, fresh Parmesan cheese (4 oz.)
• 16 oz. fettucine or linguine
• 1/4 c. margarine or butter, cut up (at room temperature)
• 1/4 c. snipped parsley
• fresh ground pepper (optional)

1. In a skillet, cook bacon until crisp.
2. Remove and drain on paper towels.
3. In a medium mixing bowl, beat together eggs and cream just until blended.
4. Stir in cheese and set aside.
5. In a large kettle or Dutch oven, cook pasta according to package directions.
6. Drain and immediately return to hot kettle.
7. Toss pasta with margarine or butter until melted.
8. Add bacon and cheese mixture.
9. Toss gently until well mixed.
10. Transfer to a warm serving dish.
11. Sprinkle with parsley and pepper; serve immediately.
12. Makes 6 main dish servings.

bacon, eggs, whipping cream, parmesan cheese, fettucine, margarine, parsley, fresh ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421037 (may not work)