Apple Syrup Recipe
- 2 c. Unsweetened apple juice
- 1/4 c. Brown sugar
- 2 Tbsp. Cornstarch
- 1/4 tsp Salt
- 1/4 tsp Nutmeg
- 1 1/2 Tbsp. Lime juice
- Makes 2 c..
- Serves 8-10 as a topping for pancakes.
- Also great as a topping for cottage cheese or possibly frzn yogurt.
- Combine apple juice, brown sugar, cornstarch, salt and nutmeg in saucepan.
- Bring to a boil, reduce heat, and cook, stirring occasionally, 3-5 minutes or possibly till thickened.
- Stir in lime juice (optional).
apple juice, brown sugar, cornstarch, salt, nutmeg, lime juice
Taken from cookeatshare.com/recipes/apple-syrup-68038 (may not work)