Bleu (Blue) Cheese Crisps

• 8 ounces blue cheese
• 4 ounces butter, unsalted, softened
• 1 egg
• 1 teaspoon ground pepper
• 14 cup pecans, finely chopped
• 1 34 cups flour

1. Cream the bleu cheese and butter in a bowl.
2. Add the egg, pepper, pecans and flour; mix well.
3. Shape into two 1 1/2 inch diameter rolls and wrap in waxed paper.
4. Chill 4 hours to overnight.
5. Slice 1/4 inch thick rounds and place on an ungreased baking sheet.
6. Bake at 425 degrees F. for 10 minutes or until light brown.

blue cheese, butter, egg, ground pepper, pecans, flour

Taken from www.food.com/recipe/bleu-blue-cheese-crisps-262558 (may not work)