Warm Bean and Prosciutto Salad

• 13 cup white wine vinegar
• salt and pepper
• 2 teaspoons Dijon mustard
• 12 cup vegetable oil
• 12 cup olive oil
• 150 g baby green beans, trimmed
• 150 g baby butter beans, trimmed
• 1 12 kg baby potatoes
• 1 bunch chives, chopped
• salt & freshly ground black pepper
• 5 slices prosciutto, grilled and broken up (broiled)

1. Viniagrette: Place all the ingredients in a screw top jar and shake to mix.
2. Salad: Cook the potatoes in boiling salted water until just tender.
3. Drain and when cool enough to handle, remove the skins.
4. Meanwhile, also cook the beans in boiling salted water until just tender.
5. Drain and place in a large serving bowl.
6. Add the chives and the cooked and cooled potatoes and carefully toss together with viniagrette to taste.
7. Scatter with the prosciutto and serve immediately.

white wine vinegar, salt, mustard, vegetable oil, olive oil, baby green beans, butter beans, potatoes, chives, salt

Taken from www.food.com/recipe/warm-bean-and-prosciutto-salad-89394 (may not work)