Pecan Crusted Baked Chicken

• 2 eggs
• 2 Tbsp. water
• 1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
• 1 cup finely chopped PLANTERS Pecans
• 6 boneless skinless chicken breasts (2 lb.)

1. Heat oven to 400F.
2. Beat eggs and water in shallow dish.
3. Mix coating mix and nuts in separate shallow dish.
4. Dip chicken in eggs, then in coating mixture, turning to evenly coat both sides of each breast.
5. Place in single layer on foil-covered baking sheet.
6. Bake 18 to 20 min.
7. or until chicken is done (165F).

eggs, water, n bake, pecans, chicken breasts

Taken from www.kraftrecipes.com/recipes/pecan-crusted-baked-chicken-145179.aspx (may not work)