Lemon Ice Box Pie

• 2 cans Eagle Brand condensed milk
• 1 can frozen lemonade (small)
• 1 large cool whip
• pecans
• about 50 ritz crackers
• 1 stick margarine

1. Crush crackers, melt butter, add sugar to taste, place in a cake pan and press down to from a crust.
2. (save some crumbs for top)
3. Mix milk, lemonade then add the cool whip.
4. Let set in fridge until firm.
5. Sprinkle pecans and crumbs on top.

condensed milk, frozen lemonade, cool whip, pecans, crackers, margarine

Taken from online-cookbook.com/goto/cook/rpage/000734 (may not work)