White Fruit Cake

• 1 c. baking oil (Wesson or Crisco)
• 1 1/2 c. sugar
• 4 eggs
• 2 c. flour
• 1 tsp. salt
• 2 tsp. baking powder
• 1 c. pineapple juice
• 1 c. flour
• 4 c. candied mixed fruit of your choice
• 3 c. white raisins
• 2 c. chopped nutmeats

1. Combine
2. the
3. oil,
4. sugar and eggs; beat together for 2 minutes.
5. Add
6. thetlour,talt
7. and
8. baking powder.
9. Stir in alternately with the pineapple juice.
10. Coat fruit, raisins and nuts
11. with the flour.
12. Pour batter on the fruit; mix thoroughly. Pour
13. intot
14. greased and floured loaf pan.
15. Bake on the lower shelf of oven at 275u0b0 for 2 1/2 to 3 hours.
16. Cool before removing from
17. pan.then cool, wrap in aluminum foil.
18. Store in refrigerator for at least a week or more.

baking oil, sugar, eggs, flour, salt, baking powder, pineapple juice, flour, candied mixed fruit, white raisins, nutmeats

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617642 (may not work)