Seasoned Bamboo Shoots

• 1 bag Bamboo shoots
• 1 tbsp Flavoring Ingredient: Soy sauce
• 1 tbsp Sugar
• 1 tbsp Sake
• 1 tbsp Sesame oil

1. Bring the bamboo shoots to a boil in water, fill up with fresh water and bring to a boil again to get rid of the chemical smell.
2. Let them cool in the water, then drain in a colander.
3. Stir-fry the bamboo shoots in sesame oil on high heat for 1 minute.
4. Add the flavoring ingredients and continue stir-frying on medium heat.
5. After 5 minutes, only the oil will remain.
6. Cook for another 2 minutes.
7. Done.
8. Let sit for 5 minutes to let the flavors blend.
9. When they are completely cooled they taste just like authentic seasoned bamboo shoots.

shoots, soy sauce, sugar, sake, sesame oil

Taken from cookpad.com/us/recipes/149912-seasoned-bamboo-shoots (may not work)