Vegetable Artichoke Dip

• 2 (14 ounce) cans artichoke hearts, drained and chopped
• 1 (10 ounce) can condensed cream of chicken soup
• 1 cup carrot, coarsely chopped
• 12 cup parmesan cheese, shredded
• 12 cup broccoli floret, chopped
• 1 tablespoon Dijon mustard

1. Preheat oven to 350F and lightly spritz a baking dish or 9" pie pan with cooking spray (Pam).
2. In a large bowl, combine artichokes, soup, carrots, 1/2 of the cheese, broccoli, and mustard.
3. Mix well.
4. Bake in prepared dish for 20 minutes.
5. Sprinkle with remaining cheese and bake another 5 minutes or until cheese is melted.

hearts, condensed cream, carrot, parmesan cheese, broccoli floret, mustard

Taken from www.food.com/recipe/vegetable-artichoke-dip-262596 (may not work)