Lighter Whole Wheat Bread for Machines

• 3 cups bread flour
• 1 cup whole wheat flour
• 2 tablespoons gluten
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons butter
• 1 12 cups water
• 1 package yeast

1. Combine everything except the water and the yeast in the machine's bucket.
2. Add the water to the bucket (it's just got to be last).
3. If your machine's like ours, empty the yeast packet into the top, and set the machine for regular"bake" (not rapid), large loaf (not extra large), whole wheat setting (5 hours on our machine).

bread flour, whole wheat flour, gluten, sugar, salt, butter, water, yeast

Taken from www.food.com/recipe/lighter-whole-wheat-bread-for-machines-79491 (may not work)