Pecan Crunch Apple Pie

• 2 cups apples chopped cooking
• 1/2 cup brown sugar firmly packed
• 1/2 cup sugar granulated
• 1/2 cup flour, all-purpose
• 1 each egg yolks beaten
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon lemon juice freshly squeezed
• 1/2 cup pecans chopped
• 1 each egg whites beaten until foamy
• 1 each pie shell (9 inch) 9 inch, unbaked

1. Put chopped apples in a large bowl.
2. Add sugar, flour, egg yolk, vanilla, lemon juice and pecans; mix well.
3. Add egg white.
4. Stir well and pour mixture into unbaked pie shell.
5. Bake at 350F (180C) for 30 to 45 minutes

apples, brown sugar, sugar, flour, egg yolks, vanilla, lemon juice freshly squeezed, pecans, egg whites, pie shell

Taken from recipeland.com/recipe/v/pecan-crunch-apple-pie-5894 (may not work)