Cranberry Apple Pie

• 1 frozen deep dish apple pie, baked and cooled
• 8 ounces sour cream
• 8 ounces Cool Whip
• 2 cups whole berry cranberry sauce
• 12 cup chopped pecans (to garnish) (optional)

1. Break up pie in 2-inch pieces.
2. Cream together sour cream and Cool Whip.
3. In a large bowl, put 1/2 of pie, 1/2 of cranberry sauce and 1/2 Cool Whip mixture; repeat.
4. Garnish with nuts or apple slices.
5. You can also sprinkle cinnamon or nutmeg on top of final layer of cool whip mixture.
6. Chill, preferably about 8 hours.

apple pie, sour cream, cranberry sauce, pecans

Taken from www.food.com/recipe/cranberry-apple-pie-197180 (may not work)