Frozen Berry Fluff

• 2 (21 ounce) cans raspberry pie filling or 2 (21 ounce) cans strawberry pie filling
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) can crushed pineapple, undrained (optional)
• 1 (12 ounce) carton frozen whipped topping, thawed
• fresh berries (optional)
• of fresh mint (optional)

1. In a bowl, combine pie filling, milk and pineapple if desired.
2. Fold in whipped topping.
3. Spread into an ungreased 13x 9x 2 inch pan.
4. Cover and freeze for 8 hours or overnight.
5. Remove from the freezer 10-15 minutes before serving.
6. Cut into squares.
7. Garnish each with berries and mint if desired.

raspberry pie filling, condensed milk, pineapple, frozen whipped topping, fresh berries, mint

Taken from www.food.com/recipe/frozen-berry-fluff-351489 (may not work)