Lemon Cheesecake Sandwiches

• 10 ounces lemon curd
• 8 ounces cream cheese, softened
• 32 thin ginger snaps

1. Stir together lemon curd and softened cream cheese until smooth.
2. Spread equal amounts of mixture onto 16 thin ginger cookies.
3. top with 16 more cookies.

lemon curd, cream cheese, ginger snaps

Taken from www.food.com/recipe/lemon-cheesecake-sandwiches-214277 (may not work)