Meatball Subs in a Pan Casserole

• 1 loaf Italian bread, sliced
• 1 lb frozen Italian vegetables (or mixed veggies, whatever is on hand)
• 1 lb frozen italian meatballs (I love Momma Rosie's)
• 2 cups spaghetti sauce
• 12 ounces mozzarella cheese (shredded)

1. Preheat oven to 375F.
2. Oil 9x13 pan with olive oil (or spray with Pam).
3. Cover bottom of pan with bread slices.
4. Bake for 10 min, or until browned.
5. Top with meatballs and sauce and veggies.
6. Bake 15 minutes.
7. Top with cheese bake 15 minutes or until browned and bubbly.
8. Let stand 5 min before serving.

italian bread, italian vegetables, frozen italian meatballs, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/meatball-subs-in-a-pan-casserole-181844 (may not work)