Kelly's Marinara Sauce

• 2 tablespoons olive oil
• 4 cloves garlic minced
• 3 cans italian plum (roma) tomatoes pureed in food processor
• 1/2 cup italian parsley chopped
• 1/2 teaspoon oregano
• 1/2 teaspoon basil dried
• 2 each bay leaves
• 1 x salt and black pepper to taste

1. In a 3 quart saucepan heat olive oil over medium heat.
2. Add garlic and saute 1 minute.
3. Add tomatoes and remaining ingredients and simmer uncovered about 30 minutes.
4. Remove bay leaves and store in refrigerator for future use.
5. Serve over pasta in place of meat sauce.

olive oil, garlic, italian plum, italian parsley, oregano, basil, bay leaves, salt

Taken from recipeland.com/recipe/v/kellys-marinara-sauce-33074 (may not work)