Powerhouse Vegetable Medley with Chicken & Rice

• 1 lb. boneless skinless chicken breasts
• 2-2/3 cups hot cookedinstant brown rice
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing, divided
• 2 cups sliced carrots
• 2 cups broccoli florets (1 inch)
• 4 cups baby spinach salad blend, torn
• 1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
• 4 s, Favorite Flavor
• 32 fl oz (4 cups) drinking water

1. Preheat lightly oiled grill to medium-hot.
2. Grill chicken breasts until no longer pink inside, turning once.
3. Serve with rice in equally divided portions.
4. Bring 1/4 cup of the dressing and the carrots to boil in a medium saucepan.
5. Reduce heat to low; cover and simmer for 4 min.
6. Stir in broccoli; cover and continue to simmer for 4 min.
7. or until crisp-tender.
8. Toss vegetables with remaining dressing, spinach, cheese and bacon bits.
9. Enjoy JELL-O for dessert (1 per person).
10. Serve each person an 8 fl oz glass of water with the meal.

boneless skinless chicken breasts, brown rice, kraft lite raspberry vinaigrette dressing, carrots, broccoli florets, baby spinach salad blend, milk, oscar mayer, favorite flavor, water

Taken from www.kraftrecipes.com/recipes/powerhouse-vegetable-medley-chicken-rice-76047.aspx (may not work)