Chinese Shrimp Fried Rice Recipe

• 2 tbsp. oil
• 2 lg. onions, minced
• 2 c. cooked rice
• 1 to 2 tbsp. soy sauce
• 1/2 teaspoon salt
• 2 c. popcorn shrimp, canned is fine
• 1 c. bean sprouts

1. Heat oil in saucepan and cook onions till tender.
2. Add in the rice, soy sauce, and salt; mix well.
3. Stir in shrimp and place in lightly buttered casserole dish.
4. Add in bean sprouts.
5. Bake at 350 degrees till heated through.
6. Serve warm.

oil, onions, rice, soy sauce, salt, popcorn shrimp, bean sprouts

Taken from cookeatshare.com/recipes/chinese-shrimp-fried-rice-47768 (may not work)