Chicken Fettuccine Alfredo Recipe

• 12 ounce. fettuccine
• 1/4 pound fresh mushrooms
• 3 green onions
• 2 tbsp. butter
• 1 c. half and half
• 1 c. frzn peas
• 2 1/2 c. cooked chicken
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 c. Parmesan cheese

1. Fettuccine - cooked and liquid removed.
2. Quarter mushrooms.
3. Saute onions and mushrooms till tender in butter.
4. Don't brown.
5. Add in half and half; simmer.
6. Add in peas, chicken, salt and pepper.
7. Heat through.
8. Pour over fettuccine and top with cheese.

fettuccine, mushrooms, green onions, butter, frzn peas, chicken, salt, pepper, parmesan cheese

Taken from cookeatshare.com/recipes/chicken-fettuccine-alfredo-39999 (may not work)