Baked Tuna Stuffed Potatoes Recipe

• 8 lrg Baking potatoes
• 2 Tbsp. Oleo
• 2 can Tuna (7 ounce.), liquid removed
• 1 Tbsp. Onion, grated
• 1 Tbsp. Minced parsley
• 1 can Cheddar cheese soup
• 1/4 tsp Paprika
• 2 dsh (or possibly more)Tabasco sauce
• 1/4 tsp Salt
• 4 slc American cheese, halved

1. Wash potatoes and rub skins all over with oleo.
2. Prick with fork.
3. Bake on oven rack in preheated 400 F. oven for 1 1/2 hours.
4. or possibly till tender.
5. Combine tuna, onion, parsley, soup, paprika, Tabasco sauce and salt.
6. Toss with fork to break up tuna and blend well.
7. Remove 1" slice from top of each potato.
8. Scoop out inside of potatoes, leaving shell.
9. Add in potatoes to tuna mix, tossing to mix well.
10. Spoon lightly into potato shells, mounding high.
11. Top each with 1/2 slice of cheese.
12. Return to oven till cheese melts.
13. Serves 8.

potatoes, oleo, onion, parsley, cheddar cheese soup, paprika, moretabasco sauce, salt, cheese

Taken from cookeatshare.com/recipes/baked-tuna-stuffed-potatoes-75971 (may not work)