Thai Cole Slaw

• 1 (16 ounce) packageof pre-shredded cabbage and carrots
• 2 tablespoons chopped cilantro
• 14 cup roasted unsalted peanuts (coarsely chopped)
• 1 12 tablespoons lime juice
• 1 12 tablespoons fish sauce
• 1 tablespoon finely chopped serrano peppers (remove seeds) or 1 tablespoon jalapeno pepper (remove seeds)
• 1 12 teaspoons minced garlic
• 1 12 teaspoons sugar
• 14 teaspoon black pepper
• 12 cup mayonnaise (low fat mayonnaise also works well with this recipe)

1. Combine the lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper and mayonnaise with a whisk for the dressing.
2. Combine dressing and cole slaw mixture.
3. Refrigerate for a minimum of 1-2 hours.
4. Top mixture with the cilantro and chopped peanuts when ready to serve.

packageof pre, cilantro, peanuts, lime juice, fish sauce, serrano peppers, garlic, sugar, black pepper, mayonnaise

Taken from www.food.com/recipe/thai-cole-slaw-468965 (may not work)