Armenian Beef And Pepper Wraps Recipe

• 1 tsp vegetable oil
• 1 x onion, minced
• 2 clv garlic, chopped
• 1 tsp paprika
• 3/4 tsp grnd allspice
• 1/2 tsp each salt and pepper
• 1 lb lean grnd beef
• 1 can (14 ounce) tomatoes
• 1/4 c. tomato paste
• 1 x sweet green pepper, minced
• 1/2 c. minced fresh parsley
• 8 x flour tortillas (8 inches), warmed
• 1 c. diced cucumber
• 1 c. crumbled feta cheese
• 1/4 c. warm pickled pepper (optional)

1. In nonstick skillet, heat oil over medium-high heat; cook onion and garlic, stirring often, for 3 min.
2. Add in paprika, allspice, salt and pepper; cook, stirring, for 1 minute.
3. Add in beef; cook, breaking up with spoon, till no longer pink, about 5 min.
4. Drain off any fat.
5. Add in tomatoes and tomato paste, breaking up tomatoes with fork; bring to boil.
6. Reduce heat to medium.
7. Add in green pepper and parsley; cook, stirring often, till most of the liquid is evaporated, 10 to 15 min.
8. Divide beef mix among tortillas; fold tortillas in half to create pockets.
9. Sprinkle filling with cucumber, feta cheese, and pickled pepper (if using).
10. Serve hot.

vegetable oil, onion, garlic, paprika, allspice, salt, lean grnd beef, tomatoes, tomato paste, sweet green pepper, fresh parsley, flour tortillas, cucumber, feta cheese, pepper

Taken from cookeatshare.com/recipes/armenian-beef-and-pepper-wraps-69412 (may not work)