Coffee-Poached Eggs Benedict

• 32 each eggs
• 1 qt. Brewed House Blend GEVALIA Kaffe
• 2 cups GREY POUPON Bistro Sauce
• 2/3 cup half-and-half
• 16 each English muffins, split, toasted
• 32 slices Canadian bacon, heated

1. For each serving: Poach 2 eggs in 2 cups brewed coffee.
2. Mix Bistro Sauce and half-and-half; cook until heated through.
3. Top each English muffin half with 1 bacon slice, 1 egg and 4 tsp.
4. Bistro Sauce mixture.

eggs, gevalia kaffe, poupon, english muffins, bacon

Taken from www.kraftrecipes.com/recipes/coffee-poached-eggs-benedict-178692.aspx (may not work)