Moist and Chewy Tofu Cake

  1. Whip the tofu (no need to drain) and egg with a whisk until smooth.
  2. Add the pancake mix and sugar to Step 1, and mix well with a spatula.
  3. Pour Step 2 mixture into a butter-greased pan, and bake it for 30 - 40 minutes at 180C /355F.
  4. Done.
  5. It goes well with apple and red wine compote.

pancake mix, silken, egg, sugar

Taken from cookpad.com/us/recipes/148802-moist-and-chewy-tofu-cake (may not work)

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