Sparkling Dessert

• 1-1/2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Sparkling Wild Berry Flavor Gelatin
• 2-1/2 cups cold seltzer or club soda
• 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09

1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold seltzer.
3. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Measure 1 cup thickened gelatin into medium bowl; set aside.
5. Stir strawberries into remaining gelatin.
6. Spoon into champagne glasses or dessert dishes.
7. Beat reserved gelatin with electric mixer on high speed until fluffy and about double in volume.
8. Spoon over gelatin with strawberries in glasses.
9. Refrigerate 3 hours or until firm.

boiling water, gelatin, cold seltzer

Taken from www.kraftrecipes.com/recipes/sparkling-dessert-53114.aspx (may not work)