Szechuan Shredded Beef Stir-Fry

• 1 beef sirloin steak (1 lb.), well trimmed Whole Foods 1 lb For $7.99 thru 02/09
• 3 cloves garlic, minced
• 1/4 tsp. crushed red pepper
• 1/4 cup KRAFT Lite Asian Toasted Sesame Dressing
• 2 Tbsp. hoisin sauce
• 2 Tbsp. lite soy sauce
• 2 tsp. cornstarch
• 2 tsp. oil, divided
• 1 cup matchlike carrot sticks Target 2 lb For $3.00 thru 02/06
• 2 stalks celery, thinly sliced
• 3 large green onions, sliced

1. Cut steak crosswise into thin slices, then cut each slice into thin strips.
2. Place meat in medium bowl.
3. Add garlic and crushed pepper; mix lightly.
4. Mix next 4 ingredients.
5. Heat 1 tsp.
6. oil in large nonstick skillet on medium-high heat.
7. Add half the meat; stir-fry 1 to 2 min.
8. or until meat is barely pink in center.
9. Transfer to plate; set aside.
10. Repeat with remaining oil and meat.
11. Add carrots and celery to skillet; stir-fry 2 min.
12. Return meat to skillet along with dressing mixture; stir-fry 1 to 2 min.
13. or until meat is done and sauce is slightly thickened.
14. Stir in onions.

beef sirloin steak, garlic, red pepper, kraft lite asian, hoisin sauce, soy sauce, cornstarch, oil, target, stalks celery, green onions

Taken from www.kraftrecipes.com/recipes/szechuan-shredded-beef-stir-fry-130389.aspx (may not work)